Gado-gado is good

Material:
• 50 grams of bean sprouts, remove the root, brewed with boiling water, drained
• 150 grams of kale, cut, boiled, drained
• 150 grams of spinach, leaves picked, boiled, drained
• 200 grams of bitter melon, seeded, trimmed
• 1 fruit squash, boiled
• 1 piece know, fried
• 1 piece of tempeh, fried
• 1-2 tablespoons fried onions
• 3 eggs, boiled, peeled
• chips and crackers
Seasoning Sauce:
• 200 grams of peanuts, fried
• 2 red chilies
• 5 pieces chili sauce
• 1 teaspoon salt
• ½ teaspoon shrimp paste
• 200 cc boiled water

Directions:
• Sauce: all sauce ingredients except boiled water, mixed and finely pulverized. Once refined, the new insert boiled water. Stir well and cook until boiling, stirring frequently, remove from heat.
• Mix the sauce, vegetables, tofu and tempeh, stir well
• Serve in a bowl, add egg pieces, sprinkle with fried onions and squeeze of crackers or chips on it.
For 3-4 people
Note: The sauce ingredients which may have been mashed boiled with 350 cc of watery coconut milk or water. This sauce is more durable because of all the ingredients cooked