Crab Fried Eggs
Material:2 tails crab (better living)1 egg2 cloves garliccooking wine (Shaoxing jiu)salt to tastewhite pepper to tasteseasoning to taste cuisine
Cooking:1. Crab chopped and washed clean.2. Prepare a frying pan, put some oil and heat.3. Enter the garlic already chopped.4. Once the garlic becomes colored and fragrant, put the crab.5. Give sips of wine to cook.6. Sprinkle salt and pepper to taste.7. Whisk the eggs (can be a little seasoning salt and pepper, or to taste).8. Pour beaten eggs over crab until evenly distributed.9. Be inverted for a while, put some food flavoring, then remove from heat.10. Dishes ready to eat.