What makes a perfect cup of tea? There are many ways to make tea, but the increasingly popular and probably the most common way is to use tea bags. However, not much is written about how to drink tea preparation techniques of the present use tea bags.
Tea and tea preparation method has been taught for hundreds of years in a variety of cultures in the world, including Japanese, Chinese, and Arabic, as well as the British high culture.
Make tea has become a form of art in this culture, as it enhances the richness of tea and turn it into a perfect cup of tea.
But not all of us have time for elaborate ceremonies involving the teapot, tea leaves and fire to give us tea which we consume daily. Some of us also want a fast way of preparing tea, but with good style and technique are correct, and that is very important to serve exclusively for the use of tea bags.
First, you'll need a cup (preferably if warmed first with hot water before adding the tea bag.) The number of tea bags that needed adjusted directly with the number of cups of tea you make. If you cook black tea, be sure to pour boiling water directly into the tea bag in a cup. This will ensure the tea is cooked as close as possible at a temperature of 100 ° C.
If you cook green tea or white tea, which has a lower oxidation time, the best water temperature around 80 ° C, so wait a minute after the water boiling before you pour it.
How stirring is also important. The goal is to maintain a whirlpool in your cup.
It would be more difficult when you try to shake up the tea bag in the same time. I found that the best way is to pull the tea bag from cup a minute, then stir the water with a teaspoon moment to make a whirlpool, and then dip the tea bag and shake in the middle of the vortex, let it spin freely when you shake.
If you let it cook black tea bag in a cup of tea no less than 30 seconds and not more than five minutes. The best is always in the tea bag tea, so after pulling the tea bag, place the weight of tea leaves containing it on a teaspoon and squeeze the tea by using threads and labels for your hand does not overheat.
Add sugar and milk to add flavor, be sure to pour the milk in the tea after you create a whirlpool. If this is done properly, the tea will transport sugar crystals and milk particles and dissolving it in a large volume of water, which can prevent tertinggalnya lump of sugar in the bottom of your cup. Serve tea or drink when water is still spinning and steaming.
Tea and tea preparation method has been taught for hundreds of years in a variety of cultures in the world, including Japanese, Chinese, and Arabic, as well as the British high culture.
Make tea has become a form of art in this culture, as it enhances the richness of tea and turn it into a perfect cup of tea.
But not all of us have time for elaborate ceremonies involving the teapot, tea leaves and fire to give us tea which we consume daily. Some of us also want a fast way of preparing tea, but with good style and technique are correct, and that is very important to serve exclusively for the use of tea bags.
First, you'll need a cup (preferably if warmed first with hot water before adding the tea bag.) The number of tea bags that needed adjusted directly with the number of cups of tea you make. If you cook black tea, be sure to pour boiling water directly into the tea bag in a cup. This will ensure the tea is cooked as close as possible at a temperature of 100 ° C.
If you cook green tea or white tea, which has a lower oxidation time, the best water temperature around 80 ° C, so wait a minute after the water boiling before you pour it.
How stirring is also important. The goal is to maintain a whirlpool in your cup.
It would be more difficult when you try to shake up the tea bag in the same time. I found that the best way is to pull the tea bag from cup a minute, then stir the water with a teaspoon moment to make a whirlpool, and then dip the tea bag and shake in the middle of the vortex, let it spin freely when you shake.
If you let it cook black tea bag in a cup of tea no less than 30 seconds and not more than five minutes. The best is always in the tea bag tea, so after pulling the tea bag, place the weight of tea leaves containing it on a teaspoon and squeeze the tea by using threads and labels for your hand does not overheat.
Add sugar and milk to add flavor, be sure to pour the milk in the tea after you create a whirlpool. If this is done properly, the tea will transport sugar crystals and milk particles and dissolving it in a large volume of water, which can prevent tertinggalnya lump of sugar in the bottom of your cup. Serve tea or drink when water is still spinning and steaming.